FRANCIACORTA “SE…”
RISERVA PAS DOSE’ 2016

Blend of our five favorite vineyards, the oldest and best exposed, with vinification in wood. Alcoholic fermentation with indigenous yeasts, followed by spontaneous and complete malolactic fermentation.
No clarification, no filtration. Tirage with cork, manual disgorgement.

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FIRTS YEAR OF PRODUCTION

NUMBER OF BOTTLES PRODUCED 1,268 da 0,75 It

GRAPE VARIETY Chardonnay

VINTAGE PERIOD last week of August

AVERAGE VINEYARD PRODUCTION 7,000 kg/hectare

VINIFICATION YELD 50% (50l of wine from every 100 kg of grapes)

BLENDING (100%) from the 2016 harvest. Fermentation with native yeasts and aging in barriques beyond the fifth passage. Malolactic fermentation.

TIRAGE April 2017, with cork

YEAST AGING 60 months

RIDDLING manual, 4 weeks

DISGORGING May 2022

ANALYTICAL DATA

ALCOHOL 13% vol

TOTAL ACIDITY 6 g/l

PH3.20

TOTAL SULFUR DIOXIDE 35 mg/l